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North Beacon Market

June 16, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings2

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Failed findings

Approved Sourcecritical

Inspector note: Three bags of cured herring and eight containers of an oil-based sauce were observed within the vegetable reach-in refrigeration unit. The products were without labels. Staff could not document their source. The products were removed. BISD explained that products for retail sale must originate from an approved source (wholesaler). BISD will return to confirm that no unapproved products are displayed for sale at the location.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Labeling of Ingredientscritical

Inspector note: Three bags of cured herring and eight plastic containers of an oil-based sauce were observed within the reach-in. Neither product was labeled. BISD explained to the staff that food products without labels cannot be sold to the public. The products were removed.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: The vegetable case should be serviced to confirm that it can maintain an internal product temperature of 41 F or below. If the unit cannot no potentially hazardous foods (yogurt) or cut fruits/vegetables may be stored within the unit.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Mold growth was evident in the bottom of the vegetable case. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 28, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.