✓
North Beacon Market
August 24, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Approved SourcecriticalInspector note: Three bags of cured herring and eight containers of an oil-based sauce were observed within the vegetable reach-in refrigeration unit. The products were without labels. Staff could not document their source. The products were removed. BISD explained that products for retail sale must originate from an approved source (wholesaler). BISD will return to confirm that no unapproved products are displayed for sale at the location.
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Labeling of IngredientscriticalInspector note: Three bags of cured herring and eight plastic containers of an oil-based sauce were observed within the reach-in. Neither product was labeled. BISD explained to the staff that food products without labels cannot be sold to the public. The products were removed.
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Non-Food Contact SurfacesInspector note: The vegetable case should be serviced to confirm that it can maintain an internal product temperature of 41 F or below. If the unit cannot no potentially hazardous foods (yogurt) or cut fruits/vegetables may be stored within the unit.
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Non-Food Contact Surfaces CleanInspector note: Mold growth was evident in the bottom of the vegetable case. Clean to remove.
What changed since the previous inspection?
Compared with Fail on June 16, 2011: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.