Oriental House

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings2

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: WALK-IN REFIGE - at inspection found RAW food ( beef ) stored above ready to eat food - STORE all RAW food on bottom shelves &READY TO EAT FOOD on top shelves - to protect ready to eat food from drip / spill / leak contamination -
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Person in charge Assignedcritical
  Inspector note: at time of inspection - no " PERSON IN CHARGE " ASSIGNED - provide a person in charge at all times -
  code M-2-101.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: at time of inspection - found bags of bread stored on floor -STORE all product of the floor at least 6 inches -
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: HANDLE on broken - REPAIR-
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: LIGHTS at stove line--- provide protective light shields or "tubes" over bulbs-
  code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 7, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.