✓

Oriental House

June 21, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: WALK-IN REFIGE - at inspection found RAW food ( beef ) stored above ready to eat food - STORE all RAW food on bottom shelves &READY TO EAT FOOD on top shelves - to protect ready to eat food from drip / spill / leak contamination -
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

Inspector note: at time of inspection - no " PERSON IN CHARGE " ASSIGNED - provide a person in charge at all times -
code M-2-101.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: at time of inspection - found bags of bread stored on floor -STORE all product of the floor at least 6 inches -
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: HANDLE on broken - REPAIR-
code 15-4-202.16* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: LIGHTS at stove line--- provide protective light shields or "tubes" over bulbs-
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 14, 2013: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.