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Oriental House

October 2, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: at back end of kitchen - clean & sanitize the can opener all parts-
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: do not store any food products under the 3 bay sink----- & once open store all flour rice etc. in a labeled foodservice grade container w / tight fitting lid-
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean the floor under the stove & wok line of built- up soil
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: HOOD / VENT cleaning serv ice tag is PAST DUE for service -PROVIDE
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: CEILING LIGHTS in kitchen -provide the protective light tubes over bulbs -
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 21, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.