✓

Oriental House

January 17, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cooked rice observed beng left out at room temperature 52F. Discontinue and ensure all potentially hazardous foods are being maintianed at below 41F. Rice was removed and placed back into a refrigeration unit to maintain a temperature of below 41F. Garlic an oil mixture being left out at room temperature (58F). Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC stated that the mixture had been out for around 2hrs. Garlic and oil mixture was removed and placed into a walk-in cooler.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Blade of can opener visibyly soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Sauce and bulk food containers with no labels. Provide labels on all food containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Cooked rice being cooled at room temperature (94F). Discontinue and ensure proper cooling methods are in place. PIC remove rice and placed into the walk-in cooler to continue the coling process.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Bag of onions observed being stored on the ground of the main kitchen area. Discontinue and store elevated at least 6 inches off the ground. Mant containers of food observed being stored on the ground of the walk-in refrigerator. Discontinue and store all foods elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Plastic cup being used to dispense MSG. Discontinue and use a handled scoop to prevent contamination from hands. Long white cutting board visibly soiled and scoared. Clean to remove resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths being left out on counter tops. Discontinue and provide proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Soiled knives observed being stored on a magnetic holde near the 3 bay sink. Discontinue and store all knives clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Lights above and near preparation table an Coke cooler not shielded. Provide.
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 10, 2014: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.