Cooked?✕
Oriental House
May 30, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings2
Failed findings
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Good Hygienic PracticescriticalInspector note: Evidence of cigarette butts in the trash in the main kitchen area. Discontinue any smoking inside of the establishment.
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Prevention of Contamination from HandscriticalInspector note: Employee observed slicing ready to eat bread with no gloves. Discontinue and ensure there is no bare hand contact with any ready to eat foods.
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Food Contact Surfaces CleanInspector note: Long white cutting board over the 3 door deli cooler visibly soiled adn scoared. Clean to remove all scoar markings or replace.
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Insects Rodents AnimalsInspector note: Evidence of what appears to be rodent droppings in the main kitchen area and stair case leading to the basement area. Clean to remove and provide an up to date pest control report for the re-inspection.
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Inadequate Facilities/Cooling MethodsInspector note: Large pots of rice observed being cooled at room temperature. Discontinue and ensure proper cooling methods are in place. Rice was remove and placed into the walk-in cooler to continue the cooling process.
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Food ProtectionInspector note: Containers of cooked chicken inside of the walk-in cooler observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated at least 6 inches of the ground.
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Food Contact Surfaces DesignInspector note: Plastic container being used to dispense out of bulk food container of MSG. Discontinue and use a handled scoop to prevent contamination from bare hands.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops with no sanitizing solution. Provide.
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Non-Food Contact Surfaces CleanInspector note: Evidence of what appears to be rodent droppings on several storage shelves in the main kitchen area. Clean to remove.
What changed since the previous inspection?
Compared with Pass on January 17, 2014: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.