✓

Oriental House

October 30, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Container Labels

Inspector note: Large bulk food container of sweet and sour and BBQ sauces with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Cooked rice observed being left out at room temperature to cool down (92F). Discontinue and ensure proper cooling methods are in place. Cooked rice was placed into the walk-in cooler to continue the cooling process.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Containers of meats observed being stored on the ground of the walk-in cooler and freezer. Discontinue and store all foods elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Card board observed linning storage shelves in the main kitchen area. Discontinue and ensure all surfaces remain cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 20, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.