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Oriental House
April 28, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings14
- critical findings3
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: provide handwashing training for all employees...left sink was not in use during inspection....
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Hot and Cold WatercriticalInspector note: provide pressure at hot water handsink left side...
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PIC Performing Dutiescritical
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Food Container LabelsInspector note: label all bulk containers...
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Food ProtectionInspector note: elevate all foods off the floor 6 to 8 inches...cover all foods in all reachins and walkin.....
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Clean Cloths Hair RestraintInspector note: provide employee hair restraint during all hours of cooking and prep..
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Food Contact Surfaces DesignInspector note: replace all defective equipment and all scored cutting boards...provide nsf approve food coverings and remove newspaper and trash bags...
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Non-Food Contact SurfacesInspector note: provide a guard at handsink on the grinding machine side/left....replace all defective doorgaskets....seal all rusty shelving in walkins and on all rusty shelving in kitchen...remove stagnant water from 2 dr. unit...replace worn stools...
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Three Compartment SinkInspector note: provide proper drain boards to air dry all large containers....
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean all shelving reachins and walkins....clean and degrease all equipment...
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Improper Maintenance of FloorsInspector note: clean and degrease floor throughout....real rust in walkin....repair all broken floor tiles...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: replace defective door curtains....clean ceiling and walls...clean lights and chains...replace torn screen door...seal rusty door in walkin...
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Premises MaintainedInspector note: remove all unnecessary articles...
What changed since the previous inspection?
Compared with Pass on October 30, 2015: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.