Cooked?

Oriental House

April 28, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings14
  • critical findings3

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Failed findings

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: provide handwashing training for all employees...left sink was not in use during inspection....
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Hot and Cold Watercritical
    Inspector note: provide pressure at hot water handsink left side...
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: label all bulk containers...
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: elevate all foods off the floor 6 to 8 inches...cover all foods in all reachins and walkin.....
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: provide employee hair restraint during all hours of cooking and prep..
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: replace all defective equipment and all scored cutting boards...provide nsf approve food coverings and remove newspaper and trash bags...
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: provide a guard at handsink on the grinding machine side/left....replace all defective doorgaskets....seal all rusty shelving in walkins and on all rusty shelving in kitchen...remove stagnant water from 2 dr. unit...replace worn stools...
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: provide proper drain boards to air dry all large containers....
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all shelving reachins and walkins....clean and degrease all equipment...
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean and degrease floor throughout....real rust in walkin....repair all broken floor tiles...
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: replace defective door curtains....clean ceiling and walls...clean lights and chains...replace torn screen door...seal rusty door in walkin...
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: remove all unnecessary articles...
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 30, 2015: 14 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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