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Oriental House
September 12, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: FOODS NOT KEPT COLD OR HOT RICE WAS 80F SHALL BE MAINTAINED COLD AT 41F OR BELOW...
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PIC KnowledgecriticalInspector note: PROVIDE A FULL TIME CERTIFIED MGR...
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Food ProtectionInspector note: COVER ALL FOODS IN REACHINS AND COOLERS...ELEVATE ALL PRODUCTS 6 TO 8 INCHES OFF THE FLOOR...COVER ALL OPENED BULK BAGS...
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Food Utensil Storage
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Clean Cloths Hair Restraint
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Food Contact Surfaces DesignInspector note: REPLACE ALL SCORED CUTTING BOARDS...REMOVE ALL NON FOOD GRADE CONTAINERS....
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Non-Food Contact SurfacesInspector note: REPLACE WORN STOOL COVERINGS..
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: CLEAN ALL SHELVING THROUGHOUT AND CLEAN AND DEGREASE ALL EQUIPMENT...
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Adequate Number Frequency Vermin ProofInspector note: PROVIDE COVERS FOR ALL TRASH RECEPTACLES..
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: SEAL OPENED WALL SEAMS ABOE 3 BAY SINK
What changed since the previous inspection?
Compared with Fail on April 28, 2016: 4 findings appeared for the first time. 7 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.