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Oriental House

October 31, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings2

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Failed findings

Hot and Cold Watercritical

Inspector note: PROVIDE HOT WATER PRESSURE AT LEFT SIDE HANDSINK..
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: PROVIDE ALLERGIN CERT. FOR MGR..
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Container Labels

code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: ELEVATE ALL FOODS OFF THE FLOOR 6 TO 8 INCHES OFF THE FLOOR..COVER ALL BULK FOODS...
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: REMOVE ALL DEFECTIVE EQUIPMENT REMOVE ALL TIN CONTAINERS...REPLACE ALL SCORED CUTTING BOARDS....
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: REPLACE ALL WORN STOOLS...
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: CLEAN ALL EQUIPMENT DEFROST ALL FREEZERS AND FAN COVERS/GASKETS...CLEAN AND DEGREASE ALL COOKING EQUIPMENT...
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: PROVIDE PAPERTOWELS FOR DISPENCORS AT HANDSINK.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: PROVIDE COVERS FOR ALL TRASH RECEPTACLES...
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: CLEAN FLOOR UNDER ALL EQUIPMENT...
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 19, 2016: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.