✓
Oriental House
November 7, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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Hot and Cold WatercriticalInspector note: PROVIDE HOT WATER PRESSURE AT LEFT SIDE HANDSINK..
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Consumer AdvisoriescriticalInspector note: PROVIDE ALLERGIN CERT. FOR MGR..
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Food Container Labels
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Food ProtectionInspector note: ELEVATE ALL FOODS OFF THE FLOOR 6 TO 8 INCHES OFF THE FLOOR..COVER ALL BULK FOODS...
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Food Utensil Storage
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Food Contact Surfaces DesignInspector note: REMOVE ALL DEFECTIVE EQUIPMENT REMOVE ALL TIN CONTAINERS...REPLACE ALL SCORED CUTTING BOARDS....
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Non-Food Contact SurfacesInspector note: REPLACE ALL WORN STOOLS...
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: CLEAN ALL EQUIPMENT DEFROST ALL FREEZERS AND FAN COVERS/GASKETS...CLEAN AND DEGREASE ALL COOKING EQUIPMENT...
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Hand Cleaner Drying Tissue SignageInspector note: PROVIDE PAPERTOWELS FOR DISPENCORS AT HANDSINK.
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Adequate Number Frequency Vermin ProofInspector note: PROVIDE COVERS FOR ALL TRASH RECEPTACLES...
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Improper Maintenance of FloorsInspector note: CLEAN FLOOR UNDER ALL EQUIPMENT...
What changed since the previous inspection?
Compared with Fail on October 31, 2016: 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.