Oriental House

March 12, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings4

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Failed findings

Coolingcritical

Inspector note: Large bowls of rice observed being cooled at room temperature. Discontinue and ensure proper cooling methods are in place.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Garlic and oil mixture sliced onions bean sprouts all being left out at room temperature. Discontinue and ensure all potentially hazardous foos are being maintained at below 41F. All foods removed at the time of teh inspection and placed back under refrigeration.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Interior of the large bulk food containers visibly soiled and with caked on foods. Clean to remove.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Manangement no properly overseeing establishment in adequate rodent control proper cold holding temperatures and cooling procedures. Address ensure all staff have been properly trained and pest control is to conduct inspections a minmum of 2-3 times a month until activity has diminished.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of what appears to be rodent droppings observed on the storage shelves used for bulk food containers. Clean to remove and provide an up to date pest control report for the re-inspoection. It is required that pest control be on site conducting inspections a minimum of 2-3 times a month until reduced activity has been noted.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Several squeeze bottles observed with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Large container of sauce of observed being stored on the ground in the main kitchen. Discontinue and store elevated a minimum of 6 inches off the ground. Bags of rice and flour observed being stored on the ground on the main kitchen area. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic containers being used to dispense out of bulk food containers. Discontinue and use handled scoops to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Single door deli cooler near fryers with no thermometer obsered. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: All storage shelves near the rear staircase of establishment visibly soiled. Clean to remove. Interior of the single door cooler near the fryers visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Faucet at the 3 bay sink continuosly running. Address and make any necessary repairs. 3 Bay sink doesn not appear to be draining properly. Address and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout main kitchen area of any rodent droppings and food debris.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 14, 2017: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.