Cooked?✓
Oriental House
March 19, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: Large bowls of rice observed being cooled at room temperature. Discontinue and ensure proper cooling methods are in place.
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Cold HoldingcriticalInspector note: Garlic and oil mixture sliced onions bean sprouts all being left out at room temperature. Discontinue and ensure all potentially hazardous foos are being maintained at below 41F. All foods removed at the time of teh inspection and placed back under refrigeration.
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Food Contact Surfaces CleancriticalInspector note: Interior of the large bulk food containers visibly soiled and with caked on foods. Clean to remove.
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PIC Performing DutiescriticalInspector note: Manangement no properly overseeing establishment in adequate rodent control proper cold holding temperatures and cooling procedures. Address ensure all staff have been properly trained and pest control is to conduct inspections a minmum of 2-3 times a month until activity has diminished.
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Insects Rodents AnimalsInspector note: Evidence of what appears to be rodent droppings observed on the storage shelves used for bulk food containers. Clean to remove and provide an up to date pest control report for the re-inspoection. It is required that pest control be on site conducting inspections a minimum of 2-3 times a month until reduced activity has been noted.
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Food Container LabelsInspector note: Several squeeze bottles observed with no labels. Provide.
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Food ProtectionInspector note: Large container of sauce of observed being stored on the ground in the main kitchen. Discontinue and store elevated a minimum of 6 inches off the ground. Bags of rice and flour observed being stored on the ground on the main kitchen area. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Plastic containers being used to dispense out of bulk food containers. Discontinue and use handled scoops to prevent contamination from hands.
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Equipment ThermometersInspector note: Single door deli cooler near fryers with no thermometer obsered. Provide.
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Non-Food Contact Surfaces CleanInspector note: All storage shelves near the rear staircase of establishment visibly soiled. Clean to remove. Interior of the single door cooler near the fryers visibly soiled. Clean to remove.
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Installed and MaintainedInspector note: Faucet at the 3 bay sink continuosly running. Address and make any necessary repairs. 3 Bay sink doesn not appear to be draining properly. Address and make any necessary repairs.
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Improper Maintenance of FloorsInspector note: Clean floors throughout main kitchen area of any rodent droppings and food debris.
What changed since the previous inspection?
Compared with Fail on March 12, 2018: 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.