Cooked?✕
Oriental House
May 18, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings3
Failed findings
-
Spoilage Unsafe FoodcriticalInspector note: Foods both inside of the walk-in and deli style coolers were with temperatures between 58-65F for a period of over 24hrs. All foods that were out of temperature were discarded and denatured. All full condemnation form has been attached to this particular inspection.
-
Cold HoldingcriticalInspector note: Foods inside of the walk-in and deli coolers with elevated temperatures between 58-65F. All foods were discarded and denatured at the time of the inspection.
-
PIC Performing DutiescriticalInspector note: City of Boston Health DSepartment was not notified of the electrical outage. Discontinue and aensure that the owner/ operator notifies the City of Boston Health Department of any interuption of service that causes the establishment to close.
-
Non-Food Contact Surfaces CleanInspector note: Evidence of what appears to be rodent droppings on storage shelves. Clean to remove. Pest control reports were up to date at the time of the visit.
-
Outside Storage Improperly MaintainedInspector note: Outside dumpster area with excess trash and debris. Clean to remove.
What changed since the previous inspection?
Compared with Pass on March 19, 2018: 5 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.