Cooked?✓
Oriental House
September 17, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
-
Cold HoldingcriticalInspector note: Raw chicken inisde of the single door cooler with an elevated temperature of 57F. PIC stated that it had just been prepared. Foods out of temperature were rfemoved at the time of the inspection.
-
Insects Rodents AnimalsInspector note: Evidnce of rodent droppings observed on storage shelves in the main kitchen area. Address and provide an up to date pest control report for the re-inspection.
-
Food ProtectionInspector note: Large pan of beef observed being stored on the ground of the walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground.
-
Food Contact Surfaces DesignInspector note: Plastic container being used to dispense out of bulk food bin. Discontinue and use a handled scoop to prevent contamination from hands.
-
Non-Food Contact SurfacesInspector note: Small single door cooler not operating proeprly and with a temperature of 50F. Discontinue use of the unit unless it is able to maintain a temperature of below 41F. All foods were removed at the time of the inspection and placed into the walk-in refrigeration unit that was operating below 41F. Drip tray to the compressor of teh walk-in cooler apears to be leaking. Address and make any necessary repairs. Card board being used to line the wall near the preparation table in the rear of the kitchen. Discontue use.
-
Test Kit ProvidedInspector note: No test kit available at the time of the inspection. Provide.
-
Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and store in proper sanitizing solution.
-
Non-Food Contact Surfaces CleanInspector note: Door tracks of the upright Pepsi cooler visibly soiled and with food debris. Clean to remove. Storage shelves in back of the main kitchen area visibly soiled and with what apears to be rodent droppings. Clean to remove. Exteriors of the bulk food containers visibly soiled and with cacked on foods. Clean to remove. Clean storage shelves throughout establishmentto remove any cacked on foods.
-
Clean Equipment & Utensils StorageInspector note: Clean knife observed being stored in between cooler and prearation table. Discontinue and store all knives in a clean and protected area.
-
Improper Maintenance of FloorsInspector note: Floor of the small closet in the kitchen area visibly soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on September 10, 2018: 10 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.