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Oriental House

September 10, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Raw chicken inisde of the single door cooler with an elevated temperature of 57F. PIC stated that it had just been prepared. Foods out of temperature were rfemoved at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidnce of rodent droppings observed on storage shelves in the main kitchen area. Address and provide an up to date pest control report for the re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Large pan of beef observed being stored on the ground of the walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic container being used to dispense out of bulk food bin. Discontinue and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Small single door cooler not operating proeprly and with a temperature of 50F. Discontinue use of the unit unless it is able to maintain a temperature of below 41F. All foods were removed at the time of the inspection and placed into the walk-in refrigeration unit that was operating below 41F. Drip tray to the compressor of teh walk-in cooler apears to be leaking. Address and make any necessary repairs. Card board being used to line the wall near the preparation table in the rear of the kitchen. Discontue use.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit available at the time of the inspection. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and store in proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Door tracks of the upright Pepsi cooler visibly soiled and with food debris. Clean to remove. Storage shelves in back of the main kitchen area visibly soiled and with what apears to be rodent droppings. Clean to remove. Exteriors of the bulk food containers visibly soiled and with cacked on foods. Clean to remove. Clean storage shelves throughout establishmentto remove any cacked on foods.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean knife observed being stored in between cooler and prearation table. Discontinue and store all knives in a clean and protected area.
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor of the small closet in the kitchen area visibly soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 11, 2018: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.