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Oriental House

July 11, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cooked beef inside of the single door refrigerator by the fryer station with an elevated temperature of (53F) PIC stated that the food had been inside of the unit from the previous night. Foods out of temperature were voluntarily discarded at the time of the inspection. Discontinue the use of the unit unless it is able to maintain a temperature of below 41F. Temperatures were taken at the time of teh re-inspection by both managment and the Health Department.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: At the time of the re-inspection the single door cooler by frying station had an elevated temeprature of 45F. Discontinue use of the unit unless it is able to maintain a temperature of below 41F. All foods were removed at the time of the inspection.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 28, 2018: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.