Cooked?✕
Oriental House
June 28, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings3
Failed findings
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ReheatingcriticalInspector note: Cooked rice at the time of the inspection was observed only being reheated to 108F. Address and ensure all staff have been properly trained on reheating temperatures. Rice was reheated to 200F at the time of the inspection.
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Cold HoldingcriticalInspector note: Raw chicken inside of the single door refrigerator by the fryer station with an elevated temperature of PIC stated that the food had been inside of the unit from the previous night. Foods out of temperature were voluntarily discarded at the time of the inspection.
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Prevention of Contamination from HandscriticalInspector note: Employee observed handling ready to eat peppers with bare hands. Discontinue all bare hand contact with any ready to eat foods.
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Insects Rodents AnimalsInspector note: What appeared to be rodent droppings were observed on several storage shelves. Address and clean to remove.
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PHF's Properly ThawedInspector note: Fozen imitation crab meat observed being thawed in hot water. Discontinue and ensure proper thawing methods are in place.
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Food ProtectionInspector note: Containers of cooked rice observed being stored where soiled dishes are to be placed. Discontinue and store all foods in a clean and protected area. Boxes of frozen meats observed being stored on the ground of the walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Plastic containers being used to dispense out of bulk food bins. Discontinue and use handled scoops to prevent contamination from hands.
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Non-Food Contact SurfacesInspector note: Single door cooler by freying station with an elevated temeprature of 49F. Discontinue use of the unit unless it is able to maintain a temperature of below 41F. All foods were removed at the time of the inspection.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being stored on the counter tops. Discontinue and provide proper sanitizing solution.
What changed since the previous inspection?
Compared with Pass on May 29, 2018: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.