✓

Oriental House

January 11, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: Garlic and oil mixture being left out at room temperature (55F). Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Garlic and oil mixture was removed at the time of the inspection. Cooked rice and chicken fingers being left out at room temperature 50F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Evindence of employees smoking on the premises. DISCONTINUE all smoking inside of the establishment and provide a designate area.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Management not ovserseeing staff in proper hygienic practices regarding smoking inside of the establishment along with proper cold holding temperatures. Discontinue and ensure all staff have been properly trained. Violation 8-303.20 being issued for the non-payment of the 2019 Health Permit. Owner/ management is to show up at 1010 Massachusetts Ave within 1 business day in order to pay for the renewal and any additional fees that may be added.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Squeeze bottled filled with sauces have no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Bag of onions observed being stored on the ground in the main kitchen area. Discontinue and store all food products elevated a minimum of 6 inches off the ground. Containers of meat observed being stored on the ground of the walk-in freezer. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Plastic containers being used to dispense out of bulk food bins. Discontinue and use handled scoops to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 4, 2019: 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.