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Oriental House
May 29, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Cooked chiken and beef observed being stored at room temperature (54F). Discontinue and store all TCS foods at below 41F.
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Insects Rodents AnimalsInspector note: Evidence of what appears to be rodent droppings on storage sheves and the floor of the main kitchen area. Address and provide an up to date pest control report for the re-inspection.
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Food ProtectionInspector note: Bag of onions observed being stored on the ground in the main kitchen area. Discontinue and store elevated a minimum of 6 inches off the ground. Containers of food observed being stored on the groud of the walk-in cooler and freezer. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Plastic containers beig used to dipsense out of bulk food bins. Discontinue and use handled scoops to prevent contamination from soiled hands.
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Non-Food Contact SurfacesInspector note: Small stair case leasing to the rear exit with access wholes. Address and make any necessary repairs in order to minimize any rodent activity.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue ans provide a proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Door tracks of the upright Pepsi cooler visibly soiled and with food debris. Clean to remove. Storage shelves in the back storage/preparation area with evidence of what appears to be rodent droppings. Clean to remove and sanitize properly. Storage shelf located near the WOK station visibly soile and with food debris. Clean to remove. Staircase leading to the basement storage area with what appears to be rodent droppings. Clean to remove.
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Improper Maintenance of FloorsInspector note: Floor in the room next to the water heater with what appears to be rodent droppings. Clean to remove.
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Inadequate LightingInspector note: Lights near the preparation tables and cooking area's with no shields Provide.
What changed since the previous inspection?
Compared with Pass on January 11, 2019: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.