Cooked?

Oriental House

May 29, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Cooked chiken and beef observed being stored at room temperature (54F). Discontinue and store all TCS foods at below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of what appears to be rodent droppings on storage sheves and the floor of the main kitchen area. Address and provide an up to date pest control report for the re-inspection.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Bag of onions observed being stored on the ground in the main kitchen area. Discontinue and store elevated a minimum of 6 inches off the ground. Containers of food observed being stored on the groud of the walk-in cooler and freezer. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Plastic containers beig used to dipsense out of bulk food bins. Discontinue and use handled scoops to prevent contamination from soiled hands.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Small stair case leasing to the rear exit with access wholes. Address and make any necessary repairs in order to minimize any rodent activity.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue ans provide a proper sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Door tracks of the upright Pepsi cooler visibly soiled and with food debris. Clean to remove. Storage shelves in the back storage/preparation area with evidence of what appears to be rodent droppings. Clean to remove and sanitize properly. Storage shelf located near the WOK station visibly soile and with food debris. Clean to remove. Staircase leading to the basement storage area with what appears to be rodent droppings. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor in the room next to the water heater with what appears to be rodent droppings. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: Lights near the preparation tables and cooking area's with no shields Provide.
    code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 11, 2019: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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