✓

Oriental House

October 9, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Bean sprouts on cooking line 48F and garlic in oil at 49F. Discontinue and store at or below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: At this time staff unable to properlt set up a three bay sink with bleach. Certified staff member not hear for another two hours. Discontinue to wash any equiment at this time and review with all staff proper way to set up three bay sink.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Provide a test strip for bleach. Show staff how to use test strip to check sanitizer water.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of roddents in back room area. Old dropping found on shelves and floor. Clean off all shelves and organize. Have pest control inspect and provide a report.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Small and large bulk food containers in back room and cooking line with out labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Provide a bucket with sanitizer in it for staff to store wiping clothes. multiple on cooking line.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Bag of onions on the floor bach room area. In both walk in product on the floor. Must be 6 inches off the floor at all times. Clean containers in walk in used to hold egg rolls and other apps. Visibly soiled.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Clean all shelves in back room cooking line and warewashing. Clean interior and exterior of all refrigeration. Clean all in place cooking and food prep equipment. Clean bulk food cantainers on cooking line and back room. Clean all wire shelves in walk in and paint due to rust. All visibly soiled with build up. This needs to be monitored.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clean hood filters on cooking line. Visibly soiled.
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Outdoor Storage Surface (C)

Inspector note: Outside trash area has two overloaded dumpsters a pile of trash loose debris and overgrown weeds. Clean to remove.
code 590.005/5-501.11-C* · lower-severity findingstatus: Pass
Outside Receptacles (C)

Inspector note: Both dunpster in back of property overloaded. PIC will need to call to have picked up.
code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: PIC will need to repair restroom door to be self closing.
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean fan covers on condencers in walk ins. Clea floor under and behnd cooking equipment. Soiled. Clean floor in walk in under shelves.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 1, 2020: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.