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Oriental House

January 12, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw chicken 47F bean sprouts 54F oil garlic 51F. All must be stored at 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: CFPM will need to review with staff to properly set up three bay sink and wash rinse and sanitize. Witnessed staff washing a container in sanitizer bay with sanitizing it. Review so that all staff to properly wash equipment.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: All product in storage needs to be covered unless in a cooling stage in walk in. Two pans of flower stored uncovered in grease trap under drain board. Discarded.
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Small and large bulk food containers need to be properly labeled to whats inside.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Provide a sanitizer bucket for staff to store wiping cloths in on cooking and prep areas.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Discontinue to store product on the floor in walk in.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean all in place equipment. Clean all shelves in kitchen. Clean and organize dry goods area so pest control can inspect properly. Clean inter and exterior of sliding door refrigeration unit on cooking line. Clean exterior of bulk food containers small and large.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Clean hood filters on cooking line. Hood sticker expired Nov 2020. Have hood cleaned before re-inspection date.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Replace or resurface worn cutting boards on shelf. Clean all cutting boards or deep dark stains and scores.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Replace any broken floor tiles. in kitchen.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor under and behins cooking equipment. Soiled. Clean floor in walk in.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Toilet Rooms Enclosed (C)

Inspector note: Repair door to restroom so it is self closing.
code 590.006/6-202.14-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: In dry good storage evidence of rodent dropping. Clean to remove and address with pest control company.
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: 8-304.11(A) Post the current permit in a location in the food establishment that is conspicuous to customers.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 9, 2020: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.