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Oriental House
May 3, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings15
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw chicken stored above raw beef. PIC corrected.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: chicken wings 59F chicken fingers 59F ribs 55F bean sprouts 49F and oil and garlic 49F. All must be stored 41F or below. PIC moved containers back into refrigerator.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Violations need to be monitored so not to be repeat violations. General cleaning of location and repairs need to be done. PIC should review inspection report from time to time with staff so not to see violations each inspection.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide test kit for bleach. PIC had a test kit for quats and was using bleach. Provide.
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(A) Certified Food Protection Manager (C)Inspector note: Food Safety Certificte expired 2-2021. Provide a up to date copy or a paid receipt that someone is taken a food safety class.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Food in walk in will need to be covered unless its cooling. Provide covers
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: PIC will need to be sure all bulk food containers have lables. Multiple missing
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Wiping Cloths Use Limitation (C)Inspector note: Provide a sanitizer buck for wiping cloths being used in location. Wiping cloth found all over the place.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Backing pan filled with flour stored on top of the grease trap under three bay sink. Discontinue. PIC discarded.
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Thawing (C)Inspector note: PIC was thawing three packages of shrimp in water in three bay sink. PIC moved packages to prep sink and had the water running over them in a container.
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Nonfood-Contact Surfaces (C)Inspector note: Clean exterior of all bulk food containers cooking equipment refrigerators shelves in kitchen and walk in. All visibly soiled
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Service Sink (C)Inspector note: Location will need to provide a mop sink or apply for a variance to be able to use the toilet. Mop water should not be dumped in any sinks other than a mop sink or the street. Use the toilet.
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System Maintained in Good Repair (C)Inspector note: Provide three working drain plugs that do not plastic bag to work.
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Surface Characteristics-Indoor Areas (C)Inspector note: Replace screen on back door if it going to be open. Screen loose. Clean condencer in walk in. Soiled.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean wall behind metal prep table next to three bay sink. Clean floor under cooking equipment and shelves.
What changed since the previous inspection?
Compared with Fail on January 12, 2021: 7 findings appeared for the first time. 8 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.