Papa Gino's

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Provide proper cold holding temperature to all PHF's. (Tuna-58F). Properly maintain at 41F or below at all times.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Provide proper sanitizing reading to 3 compartment sink at warewashing area.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Properly sweep and clean all floor area's in rear storage/prep area.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: Provide missing light shield on ceiling in pizza prep station area.
  code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 31, 2009: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.