Cooked?

Paradise

October 1, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings13
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: repair dishmachines to operate properly/tested at 0 ppm
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: clean/sanitize interior of all ice machines/exterior top
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: calibrate cooks thermometer
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: properly defrost all foods under running water
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: kitchen/store all opened bulk food bags in covered containers kitchen/provide covers to all employee drinks
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: lounge bar and upper bars/provide proper soda gun holder with proper drain hose upper bars/properly seperate cold plate from in use ice for drinks
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: kitchen/provide scoop with handle for all bulk food bins
    code 10-4.302.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: properly secure all co2 tanks
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: 3 bay/provide 3 drain plugs
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: lounge bar/provide thermometer to 1 door reach in with cut fruit provide thermometers to all reach in units
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: restrooms/provide stronger flow of water to all sinks penalty box handsink/repair faucet stage bar/repair leak from beer cooler
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: lounge bar and upper bar handsinks/provide paper towel dispenser liquid soap and handwash signage dishroom handsink/provide paper towels in dispenser restrooms/provide doors to all restrooms ladies restrooms/provide sanitary napkin dispensers
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: kitchen/provide proper storage of mop
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up