Cooked?

Paradise

October 14, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: repair dishmachines to operate properly/tested at 0 ppm
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: clean/sanitize interior of all ice machines/exterior top
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Thermometers Provided
    Inspector note: calibrate cooks thermometer
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • PHF's Properly Thawed
    Inspector note: properly defrost all foods under running water
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: kitchen/store all opened bulk food bags in covered containers kitchen/provide covers to all employee drinks
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: lounge bar and upper bars/provide proper soda gun holder with proper drain hose upper bars/properly seperate cold plate from in use ice for drinks
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: kitchen/provide scoop with handle for all bulk food bins
    code 10-4.302.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: properly secure all co2 tanks
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: 3 bay/provide 3 drain plugs
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: lounge bar/provide thermometer to 1 door reach in with cut fruit provide thermometers to all reach in units
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: restrooms/provide stronger flow of water to all sinks penalty box handsink/repair faucet stage bar/repair leak from beer cooler
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: lounge bar and upper bar handsinks/provide paper towel dispenser liquid soap and handwash signage dishroom handsink/provide paper towels in dispenser restrooms/provide doors to all restrooms ladies restrooms/provide sanitary napkin dispensers
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: kitchen/provide proper storage of mop
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 1, 2009: 13 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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