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Parish Cafe

December 23, 2024 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Surface Characteristics-Indoor Areas (C)

Inspector note: Basement prep kitchen floor with missing paint. Seal with cleanable materials. Repair.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked onions 64F multiple foods in flip top unit with elevated temperatures. All foods in unit made the previous day. All products in unit were voluntarily discarded on site. Alternative means of cold holding on site at below 41F. PIC to call for unit to be repaired.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Door gasket is broken at basement walkin. Replace.
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Conditioning Device Design (C)

Inspector note: Water filter in basement closet. cartridge appears soiled black in color. Change according to manufacters instructions maintain records on site.
code 590.005/5-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 16, 2024: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.