Penang

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: During the inspection the Hainanese Chicken in the undercounter unit was at 68 to 70 F. The chicken had been cooked at approximately 11 a.m. At 2:00 p.m. it was at 68 to 70 F. The chicken will be placed into the freezer to reduce the temperature from 140 F to 70 F at a faster rate of time (under 2 hours).
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: During peak times the wash temperature to the dish machine is below 150 F. At the time of the inspection it was at approximately 135 F. The unit must be serviced so that it maintains a proper wash temperature. The sanitizing rinse was at 178 to 182 F during the inspection.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 11, 2012: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.