✓

Penang

November 12, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Inadequate Facilities/Cooling Methods

Inspector note: During the inspection the Hainanese Chicken in the undercounter unit was at 68 to 70 F. The chicken had been cooked at approximately 11 a.m. At 2:00 p.m. it was at 68 to 70 F. The chicken will be placed into the freezer to reduce the temperature from 140 F to 70 F at a faster rate of time (under 2 hours).
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: During peak times the wash temperature to the dish machine is below 150 F. At the time of the inspection it was at approximately 135 F. The unit must be serviced so that it maintains a proper wash temperature. The sanitizing rinse was at 178 to 182 F during the inspection.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 7, 2013: 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Chinatown

See every restaurant in Chinatown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.