Cooked?

Penang

July 18, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Hard boiled eggs 76F / raw shell eggs 75F / Provide proper cold holding temperatures.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Observed food handler rinsing knife in hand sink / Discontinue and ensure hand sinks are used for hand washing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Vent cover missing from ice machine / Provide.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: Employee restroom door is not self closing / Provide.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Replace broken ceiling tile
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 11, 2014: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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