Cooked?✓
Penang
August 3, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Shellstock IDInspector note: There are clams stored in the reach in with no tags. The tags need to kept with the shellstock until the bag is empty and then retained for 90 days. (clams discarded by manager)
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Food Contact Surfaces CleanInspector note: Interior of the ice machines are soiled with black moldlike substance. Clean to remove.
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Insects Rodents AnimalsInspector note: There are rodent droppings in the basement and along the stairs and a cockroach was seen in the basement prep area they are having service every month. Provide more frequent exterminator treatments and clean all surfaces to remove food and water sources for the pests.
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Inadequate Facilities/Cooling MethodsInspector note: Chicken cooling tightly covered in reach-in chicken and potatoes cooling in deep covered container in the walk-in. Develop proper cooling methods tobe sure that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
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Food ProtectionInspector note: The clams were stored in stagnant water from melted ice. Ice that is in contact with food needs to drain away from the item. The tabletop mixer is stored on a pallet on the ground next to the floor drain. Store the mixer properly elevated.
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Food Contact Surfaces DesignInspector note: The cutting board is heavily scored. Resurface to provide a smooth cleanable druable surface.
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Non-Food Contact SurfacesInspector note: They have a piece of wood next to the steam station that is soiled and splintered. All non food contact surfaces in the establishment need to be smooth cleanable and durable. The coffin freezer in the basement is damaged and held together with duct tape. Repair or replace the damaged freezer. The grinder is stored on top of a box of unfinished wood. Finish all wood surfaces in the establishment to provide a surface that is smooth cleanable and durable.
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Non-Food Contact Surfaces CleanInspector note: There is duct tape on the handsink handle and plastic bags around the faucet at the wok station and in area. Remove to provide smooth cleanable surface and repair faucets if necessary. There is food buildup throughout the kitchen and prep areas. Clean all refrigerator exteriors and interiors shelving fans faucets to remove food buildup. The compressor fan covers are visible soiled. Clean all refrigeration and compressor covers especially the fridge closest to the dishwasher.
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Improper Maintenance of FloorsInspector note: The floor in the warewashing area and the entire basement prep area is missing grout. Grout the floors to provide a smooth cleanable durable surface and eliminate the standing water that might be exacerbating the pest problems. The grease trap is encrusted with grease. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The back door frame is soiled with encrusted food. Clean to remove. There is light entering through the back door and the door frame is damaged. Repair the door frame so that light is not allowed to enter to provide a rodent proofdoor.
What changed since the previous inspection?
Compared with Fail on July 24, 2015: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.