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Peoples Tropical Food

August 3, 2010 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces

Inspector note: repair all units as needed....reseal all rusty shelving....replace missing compressor....replace defective door gasket at icecream unit.....replace missing door handle at icecream unit...
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: reseal floor in walkin...repair floor as needed....clean floor throughout....
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Labeling of Ingredientscritical

code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

code 20-4-703.11*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: provide pressure at handwash sink
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Safe Food Handeling Instructions

code 02-3-201.11F** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: provide pest control report (IPM) due to evidence of multiple fruit flies flies and live rat running in the store... provide screens for all opened doors...
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: remove all spoiled meat mixed in with other foods....removed all outdated babyfoods.....discontinued covering dates on all babyfoods....freezer unit unplugged remove all products thawing....cover all foods in walkins....elevate all products off the floor....
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: replace scored cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths...
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

code 23-4-602.13* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: discard all meat trays covered in fruit flies...
code 25-4-904.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: repair leaky plumbing
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide papertowels
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for trash receptacles...
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: repair wall at meat room....
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

code 38-6-202.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: provide maintenance rack for proper storage of mops and brooms...
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 29, 2010: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.