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Peoples Tropical Food

January 4, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings1

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Failed findings

Labeling of Ingredientscritical

code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Safe Food Handeling Instructions

code 02-3-201.11F** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: rodent proof all doors...
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: reseal rust throughout...
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: replace missing floor drain cover.....repair floor throuhgout.....clean floor....remove 6 inches of frost buildup in freezer walkin...
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: provide end caps....
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

code 20-4-703.11*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

code 41-7-101.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Pesticide Usagecritical

code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: elevate all foods off the floor....remove dented cans....remove worn can goods...repair refrigeration unit....remove outdated milk...remove food products from shelving with stained labels..remove all expired retail foods... • remove all outdated pastries and opened packages....
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: remove utensils from stagnant water...
code 10-3-304.12* · lower-severity findingstatus: Pass
Equipment Thermometers

code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all equipment....defrost all spot freezers....clean all reachins and walkins.....clean all sinks....clean all shelving.....
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Cleaning of Receptacles

code 33-5-501.116* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

code 33-5-501.13-.17* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: repair ceiling throughout...walls and wall tiles....
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 30, 2010: 6 findings recurred. 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.