Petit Robert Bistro

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Coolingcritical
  Inspector note: Soup cooked the evening of 1-21-08 in Lexan container at 52 degrees F. Review proper cooling procedures with kitchen staff.
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Packaged raw fish stored above pastry. Store pastry above packaged raw fish.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Store cloths in sanitizer when not in use.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean the counter surface of the salad refrigerator in the main kitchen left side.
  code 23-4-602.13* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.