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Petit Robert Bistro

February 5, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Soup cooked the evening of 1-21-08 in Lexan container at 52 degrees F. Review proper cooling procedures with kitchen staff.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Packaged raw fish stored above pastry. Store pastry above packaged raw fish.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Store cloths in sanitizer when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean the counter surface of the salad refrigerator in the main kitchen left side.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 22, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.