Pho 2000

June 1, 2010 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings0

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Failed findings

  • Clean Cloths Hair Restraint
    Inspector note: Employees observed with no hair restraints during food preparation. Discontinue and provide hair restraints to employees preparing foods.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Door of coffin style freezer damaged. Repair.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Evidence of mouse droppings on shelves where plastic ware is stored. Clean to remove. Interior of upright freezer with frost build-up and food debris. Defrost and clean to remove. Drawer where vegetable peelers are stored visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Air drying rack above 2 bay sink visibly soiled. Clean to remove.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Single service spoons and forks stored in a container with what appears to be mouse droppings. Discontinue and store clean and protected.
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels at front service area. Provide. No paper towels at kitchen hand sink. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Insects Rodents Animals
    Inspector note: Evidence of mouse droppings on storage shelves in kitchen area. Clean to remove and provide up to date pest control report.
    code 35-6-501.111/.115** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on January 12, 2010: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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