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Pho Hoa Restaurant/Drink Lab

August 29, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Milk 63F left out on bottom shelve of prep table at tea station. PIC disgarded.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Heavly soiled cutting board at both prep stations Heavly soiled can opener blade and rice cooker inside lids.clean to remove all soils Heavly soiled with food debris oil in deep fryer . Empty clean and add new oil.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Containers with raw beef and chicken on floor at cookline. Remove store on prep table for immediate use or refrigerator until needed. • Several boxes of frozen food on floor. Remove and store 6inches off floor on shelves or pallets. • Small bowls used for scooping food products. Provide scoops or spoons.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Several scoops and spoons stored in stagnant water. Remove .Store dry or in water 140F or above. • Utensils stored against handsink. Knife store between grill . Remove. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wet wiping cloths left in bucket without sanitizing solution. Provide sanitizer
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Heavly grease buildup along cookline and inbetween equipment. Clean to remove all grease. • Heavly soiled shelving below all prep table and counters. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Heavly soiled and food debris on floors under cookline and refrigerator and freezer. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 19, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.