Cooked?

Pho Hoa Restaurant/Drink Lab

September 6, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Milk 63F left out on bottom shelve of prep table at tea station. PIC disgarded.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Heavly soiled cutting board at both prep stations Heavly soiled can opener blade and rice cooker inside lids.clean to remove all soils Heavly soiled with food debris oil in deep fryer . Empty clean and add new oil.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Containers with raw beef and chicken on floor at cookline. Remove store on prep table for immediate use or refrigerator until needed. • Several boxes of frozen food on floor. Remove and store 6inches off floor on shelves or pallets. • Small bowls used for scooping food products. Provide scoops or spoons.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Several scoops and spoons stored in stagnant water. Remove .Store dry or in water 140F or above. • Utensils stored against handsink. Knife store between grill . Remove. Store properly.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Wet wiping cloths left in bucket without sanitizing solution. Provide sanitizer
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Heavly grease buildup along cookline and inbetween equipment. Clean to remove all grease. • Heavly soiled shelving below all prep table and counters. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Heavly soiled and food debris on floors under cookline and refrigerator and freezer. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 29, 2016: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up