Pho Hoa Restaurant/Drink Lab

October 26, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings28
critical findings8

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: OBSERVED MILK CONTAINER EGGS AND SHRIMP ROLLS STORED IN ROOM TEMP..MGR. CORRECTED ON SITE..
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: DISCONTINUE BAREHAND CONTACT FOR READY TO EAT FOODS OBSERVED EMPLOYEE HANDLING TAKEOUT FOODS WITH BAREHANDS MGR. DISCARDED FOOD.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: PROVIDE A SANITIZER TEXTKIT AND TRAINING OF ALL STAFF AT 3 COMPARTMENT SINK WAREWASHING...
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: HOT AND COLD WATER AT ALL HANDSINKS SHALL BE UNDER PRESSURE...
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: HANDSINK AT WAREWASHING/PREP AREA SHALL BE MADE ACCESSIBLE OBSERVED CUTTING BOARD COVERING HANDWASH SINK...MGR. ON SITE REMOVE BOARD.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: PROVIDE PROPER STORAGE FOR ALL MEDICATION MGR. REMOVED FROM COOKING AREA...
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: MANAGER TAN QUACH SHALL PROVIDE A ALLERGIN CERT.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: EVIDENCE OF A FRUIT FLY PROBLEM PROVIDE EXTERMINATORS REPORT...
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: LABEL ALL SPRAY BOTTLES..
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: PROVIDE A CHEFS THERMOMETER..
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: COVER ALL FOODS IN WALKIN AND ALL REACHINS..ELEVATE FOODS OFF THE FLOOR...
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: PROPERLY STORE ALL SCOOPS THROUGHOUT...
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: PROVIDE EMPLOYEE HAIR RESTRAINTS...
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: REPLACE ALL SCORED CUTTING BOARDS DEFECTIVE EQUIPMENT AND PROVIDE A KNIFE RACK.(REMOVE ALL KNIVES STORED UNBETWEEN EQUIPMENT) REPLACE ALL CHIPPED CHINA THROUGHOUT AS NEEDED...REMOVE ALL ICE COOLERS AND REPLACE WITH COMMERCIAL ICE DISPENCORS...
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: REPAIR OR REPLACE ALL DEFECTIVE DOORGASKETS REPLACE MISSING INTERIOR ICE MACHINE PANEL KNOBS...(REMOVE COMMON SCREWS)..SEAL RUSTY GREASE TRAP RESEAL RUSTY SHELVING AND REPLACE WORN ICE MACHINE FILTERS..
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: REPAIR PRESURE GAUGE AT DISHMACHINE..
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: ADJUST RINSE TEMP. AT HIGH TEMP. DISHMACHINE...WAS 127F SHALL BE 180F
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: PROPERLY STORE ALL WIPING CLOTHS IN A SANITIZER SOLUTION..
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: CLEAN AND SANITIZE ALL COOKING/PREP EQUIPMENT...CLEAN ALL SHELVING THROUGHOUT...CLEAN ALL SINKS REACHINS AND WALKINS....CLEAN EXTERIOR OF ICE MACHINE...CLEAN ALL FREEZERS...
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: ADJUST LOOSE FAUCET AT PREP/WAREWASHING HANDSINK.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: POST EMPLOYEES MUST WASH HANDS SIGNAGE...PROVIDE PAPERTOWELS FOR ALL DISPENCORS...
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: CLEAN INTERIOR OF RESTROOM THROUGHOUT AS NEEDED...
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: PROVIDE COVERS FOR ALL TRASH RECEPTACLES...
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: CLEAN ALL FLOOR DRAINS FLOOR UNDER AND BEHIND ALL EQUIPMENT...REPLACE MISSING FLOOR GROUT AS NEEDED AND REPAIR OR REPLACE DEFECTIVE THRESHOLDS AT WALKINS...
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: CLEAN CEILING WALLS AND WALL VENTS....CLEAN HOOD LIGHT PANELS AND FAN COVERS IN WALKINS...
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: REPLACE ALL WORN BROOMS AND MOPS PROPERLY STORE ON A MAINTENANCE RACK...REPLACE ALL MILKCRATES WITH PROPER SHELVING..
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 6, 2016: 28 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.