✕

Pho Hoa Restaurant/Drink Lab

February 28, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings3

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Container with spring rolls 67F some containing pork left out on counter top. Removed .Place under refrigeration. PIC stated left out 45Min.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Cutting board blocking access to handsink in warewash area Cups and pots with handsink at cookline. Remove . Handsink must be use for handwashing onlyand must be accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Wiping cloths stored in sanitizer chlorine over 200PPM test strip black .Remove Rinse and store 50PPM.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Heavy soiled cutting board at prep unit. Clean to remove or replace.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Meats and other food products on floor in walkin refrigeration and freezer units. Remove store all food s 6inches off the floor. Meat and fish being clean in three compartment sink .Discontinue. Use prep sink for washing meats.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cardboard on floor in walkin refrigerator. Remove. Floors must remain cleanable.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Heavly soiled with grease buildup and food debris on grill . Soil and mice dropping on botton shelve on prep table. Soils and food debris on racks in refrigeration unit and upright refrigerator. Clean to remove all soil on counter tops prep units.refrigeration units and grill and cookline.
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Soils and debris surrounding dumpster area .Clean and remove furniture and food debris gargage bag. Keep clean.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Soils and build up grease and food debris under all equipment prep tables and cookline and walkin refrigeration. Clean to remove all soils.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 10, 2016: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.