Cooked?✓
Phu Cuong Market
October 28, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: PHF's (cooked pork binder link) wrapped in plantain leaf Stored in ope air refrigerated case at 68F. Rice noodles recently received at 58F. PIC removed from case.
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Separation Segregation Cross ContaminationcriticalInspector note: Discontinue the meat department must be separate from fish.
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Food Container LabelsInspector note: Several packages of produce wih no labels. Provide. 10/21/08.
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Inadequate Facilities/Cooling MethodsInspector note: Provide facilities to maintain temperature for produce.
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Non-Food Contact SurfacesInspector note: Open air refrigeration unit at 60F. Repair 10/21/08.
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Non-Food Contact Surfaces CleanInspector note: Walk-in odorous. Clean and sanitize to remove 10/21/08.
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Installed and MaintainedInspector note: Water pooling in basement walk-ins. Provide proper drainage or removal of standing water 10/21/08.
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Premises MaintainedInspector note: Discontinue use of meat slicers and grinders. Remove from service area 10/21/08.
What changed since the previous inspection?
Compared with Pass on October 2, 2008: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.