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Phu Cuong Market

August 25, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings14
critical findings2

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Failed findings

Number Convenientcritical

Inspector note: No hand sink in basement where produce is being prepared. Discontinue all preparation in basement.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Management not overseeing employees in sanitary conditions of market and proper food preparation techniques. Address.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Tags & Records

Inspector note: Raw clams with no tags or ID's. Miantain all tags and ID's for a minimum of 90 days.
code 01-3-203.12** · serious findingstatus: Fail
Safe Food Handeling Instructions

Inspector note: Raw packaged chicken with no safe food handling instructions. Provide.
code 02-3-201.11F** · serious findingstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cutting board used for preparation of produce heavily scoared and soiled. Clean to remove.Cutting boards in seafood department heavily scoared and visibly soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Bags of poison being used in the retail portion of store. Discontinue and use appropriate traps. Evidence of fruit flies in plantain bucket address. Provide pest control report that addresses these issues for re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Vegetable preparation in bassment with no hand sink. Discontinue all preparation in basement. Bags of carrots and beats stored on ground near vegetable display case. Discontinue and store elevated at least 6 inches off the ground. Seafood left out for self service. Discontinue.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Knives being stored in between wall and preparation table in seafood department. Discontinue and store all equipment clean and protected.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Light out above produce department. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of walk-in freezer with excessive ice build-up. Clean and defrost to remove. Clean all shelving with evidence of mouse droppings. Shelves where carpet cleaner stored with evidence of rust. Clean to remove or resurface. Interior of coffin style freezer with excess frost build-up. Defrost to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at hand wash sink in seafood department. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor of walk-in seafood cooler in basement with standing water. Clean to remove and address.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling in produce area leaking. Repair.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Lights in 5 door upright freezer with no shields. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 12, 2010: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.