✓
Phu Cuong Market
March 10, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Cooked rice noodles left out at room temperature. PIC removed and placed them in a refrigeration unit to maintain a temperature of 41F and below. Raw eggs left out at room temperature. PIC stated the shipment had just arrived 2 hrs. prior. Eggs were removed and placed in a rerigeration unit to maintain a temperature of 41F and below.
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Safe Food Handeling InstructionsInspector note: No labels on raw whole chickens. Provide.
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Food Contact Surfaces CleanInspector note: Cutting boards in seafood department visibly soiled. Clean to remove.
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PHF's Properly ThawedInspector note: Raw shrimp being left out at room temperature to defrost. Discontinue and ensure prope thawing methods are in place.
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Food ProtectionInspector note: Raw fish in containers being left out for self service. Discontnue and ensure all raw products are stored clean and protected. Boxes of seafood stored on ground of walk-in freezer. Discontinue and store elevated at least 6 inches of the ground.
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Non-Food Contact SurfacesInspector note: 2 Lights out in 5 door upright freezer. Replace. Card board being used for shelving under cereals. Discontinue and ensure all surfaces are cleanable durable and smooth.
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Equipment ThermometersInspector note: No equipment thermometer of walk-in cooler in basement. Provide.
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Installed and MaintainedInspector note: Floor drain in seafood department not draining. Address.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling tile above seafood department missing. Replace. Ceiling tile over produce isle visibly damaged. Replace.
What changed since the previous inspection?
Compared with Fail on March 4, 2011: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.