Phu Cuong Market

March 10, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Cooked rice noodles left out at room temperature. PIC removed and placed them in a refrigeration unit to maintain a temperature of 41F and below. Raw eggs left out at room temperature. PIC stated the shipment had just arrived 2 hrs. prior. Eggs were removed and placed in a rerigeration unit to maintain a temperature of 41F and below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Safe Food Handeling Instructions
    Inspector note: No labels on raw whole chickens. Provide.
    code 02-3-201.11F** · serious findingstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Cutting boards in seafood department visibly soiled. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Raw shrimp being left out at room temperature to defrost. Discontinue and ensure prope thawing methods are in place.
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Raw fish in containers being left out for self service. Discontnue and ensure all raw products are stored clean and protected. Boxes of seafood stored on ground of walk-in freezer. Discontinue and store elevated at least 6 inches of the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: 2 Lights out in 5 door upright freezer. Replace. Card board being used for shelving under cereals. Discontinue and ensure all surfaces are cleanable durable and smooth.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: No equipment thermometer of walk-in cooler in basement. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Floor drain in seafood department not draining. Address.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Ceiling tile above seafood department missing. Replace. Ceiling tile over produce isle visibly damaged. Replace.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 4, 2011: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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