Cooked?✕
Phu Cuong Market
August 11, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings15
- critical findings2
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Several cans of soursop fruit with excessive denting and damaged. PIC removed from shelves and discarded and denatured at time of inspection. Check all food products for adulteration before stocking shelves.
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PIC Performing DutiescriticalInspector note: PIC not overseeing staff in proper procedures dealing with seafood sales. PIC not overseeing staff in regular cleaning of retail portion of store. Address.
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Safe Food Handeling InstructionsInspector note: No labels on bags of raw chicken. Provide.
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Food Contact Surfaces CleanInspector note: 2 Small cutting boards in fish department visibly soiled. Clean to remove. Interior of ice machine visibly soiled. Clean to remove.
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Insects Rodents AnimalsInspector note: Evidence of fruit flies and flies in retail portion of store. Address and provide up to date pest control report.
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Food ProtectionInspector note: Boxes of onions stored on ground near seafood department. Discontinue and store elevated at least 6 inches off the ground. Raw seafood being left out for self service to the public. DISCONTINUE! Boxes of oranges stored on ground. Discontinue and store elevated at least 6 inches off the ground.
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Non-Food Contact SurfacesInspector note: Condensation tray of walk-in produce cooler not securely fastened and dripping on boxes of produce. Address.
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Non-Food Contact Surfaces CleanInspector note: Shelves of 10 door walk-in freezer visibly soiled. Clean to remove. Containers storing produce visibly soiled. Clean to remove. Interior of open air True cooler by front door visibly soiled. Clean to remove. Shelves storing salted lemons visibly soiled. Clean to remove. Clean all shelves in retail portion of store of any spills. Exterior of ice machine visibly soiled. Clean to remove. Racks near rear of walk-in seafood cooler with cacked on food. Clean to remove. Door of walk-in seafood cooler visibly soiled. Clean to remove. Fan covers of walk-in produce cooler visibly soiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Soiled knives being stored in rack in fish portion. Discontinue and store clean and protected.
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Single Service Articles Stored DispensedInspector note: Single service containers stored in basement loosely and with no protection from the elements. Discontinue and store appropriately.
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Hand Cleaner Drying Tissue SignageInspector note: Dishwashing soap being used in basement restroom. Discontinue and use appropriate hand soap. No paper towels in restroom. Provide.
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Toilet Enclosed CleanInspector note: Restroom hand sink and walls visibly soiled. Clean to remove.
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Improper Maintenance of FloorsInspector note: Sevaral floor tiles missing near seafood department. Replace. Floor of walk-in freezer with excess ice build-up. Defrost and clean to remove.
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Fixture's not properly shieldedInspector note: Lights over dry storage in basement not shielded. Provide.
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Mop Sink not ProvidedInspector note: Mop water being dumped in fish preparation sink. Discontinue and dispose of appropriately.
What changed since the previous inspection?
Compared with Pass on March 10, 2011: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.