✓

Phuket Thai Restaurant

March 24, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Witnessed staff washing hand in three bay sink. Reviewe with all staff where to wash hand.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Witnessed staff eating in kitchen. Discontinue and review with staff.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Person in charge need to monitor and review with staff the proper way to wash hand as well as where to wash hands. General cleaning of location and proper storage of untensil that are in use.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Old mouse droppings found on shelve stairs and basement areas. Clean to remove. Monitor and provide an up to date pest control report at reinspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: Label all bulk food containers. Some missing on cookline and prep tables.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Discontinue to store tongs on edge of trash can on cookline. White cutting board stored on top of trash can. Discontinue. PIC removed and washed and sanitized.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting boards on cookline have deep dark scores. Clean to remove or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide a test kit for three bay sink.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: General cleaning on shelves in kitchen area. Interior of freezers and refrigerator visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors in basement stairs and under and behind cooking equipment of old mouse dropping and dry foods and grease. Monitor.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 17, 2014: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.