Phuket Thai Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: The chicken is cooling in deep containers. Cool properly. The sticky rice is cooling in the refrigerator in deep containers. Cool properly.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: The mussels are stored in the cooler with ice. Make sure the ice is draining away from the product. The cooler used for storing ice for customer drinks does not drain. Provide a container that properly drains the ice.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: There are old rodent droppings in the basement. Clean the area and treat for rodents.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The hood vent does not look like an approved vent company. Verify that the vent company is licensed with the City of Boston fire department www.cityofboston.gov/fire
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 24, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.