✓

Phuket Thai Restaurant

February 6, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Cooked chicken in a tall container at 137F. PIC stated that chicken is cooling. Container had a tight cover on it. Discussed with PIC on how to cool. Review with staff.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Chicken sause 56F. cooked chicken breast 74F. Must be stored below 41F. Monitor.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken and beef stored above vegetables. PIC needs to review with staff proper storage of food. Hand out from last inspection taped to refrigerator.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC needs to review with all cooking staff proper holding temperatures and cooling process. General cleaning of locations has to be monitored. Proper storage of raw and ready to eat food. Proper storage and protection of food in refrigeration
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior of ice machine visibly soiled. Clean to remove soils and monitor.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Multiple items without labels in kitchen Provide labels for all bulk food containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Discontinue to store food in caontainers on the floor. Raw pork with a cover on floor. Provide covers for food in storage.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Scoop for rice stored in container of water. Discontinue and store as discussed.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting boards on cook line visibly soiled with deep dark scores. Clean to remove or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored in multiple locations. Provide a bucket with sanitizer to store wiping cloths.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean the exterior of ice machine dishwasher and other cooking equipment. Clean all shelves in kitchen area of visible soils. Clean the interior and exterior of freezers and refrigerators in kitchen and basement. Clean the exterior of all bulk food conatiners in kitchen and basement. Evidence of rodent dropping in basement clean to remove and provide pest control report.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: General cleaning of floors under cooking equipment in kitchen.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: General cleaning of walls for dry food and dust around dishwasher and cooking areas. Hood filters visibly soiled. Clean to remove. Hood Sticker not expired.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 30, 2015: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.