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Phuket Thai Restaurant

July 21, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Dishwasher was being used at time of inspection. The sanitizer was not showing up on test strip. PIC over phone stated that she has a call in to be repaired. PIC needs to comunicate that with staff. Three bay sink will be used until repaired later today.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC needs to monitor general cleaning of location scheduled maintance of equipment (hood cleaning dishwasher). PIC also needs to communicate with all staff when something is not working. That is it going to be repaired so that it is not being used.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Provide an up to date pest control report at re-inspection. Have them address the the areas we discussed. • Provide an up to date pest control report at reinspecton. Found new and old mouse droping in kitchen (behind cooking equipment) and basement under stairs.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Provide labels for all bulk food containers in kitchen. Multiple containers with nuts and other food without. Be sure to label all containers that do not have them.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Discontinue to store food in freezer with proper covers. Found containers in basement freezer uncovered and refrigerator on cook line. Address with staff.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Provide hair nets to all staff working with food in kitchen.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace gasket on larger freezer in basement ripped. Provide paperwork that one has been order and paid for.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths found on cutting boards and prep areas. Discontinue and store in sanitizer buckets.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean shelves in kitchen of visible soils. Clean exterior of dishwasher and ice machine of build up. Clean interior of refrigerators and freezers in basement of dry food and ice build up. Clean exterior of larger bulk food conatiners in basement. Visibly soiled.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired June 2015. Hood must be cleaned before re-inspection date. Clean hood filters. Visibly soiled. Replace door sweep on basement door to help with any pest problems.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Properly store all person items that were in kitchen (back pack keys) and other non cooking item (remotes etc)
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 6, 2015: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.