✕
Phuket Thai Restaurant
January 16, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
-
Separation Segregation Cross ContaminationcriticalInspector note: Do not store raw products over ready to eat foods in glass door reach in.
-
PIC Performing DutiescriticalInspector note: Provide food alergy training certificate.
-
Food Thermometers ProvidedInspector note: Provide food thermometer.
-
Non-Food Contact SurfacesInspector note: Remove all tin foil from shelving. • Repair rear door.
-
Test Kit ProvidedInspector note: Replace chlorine test kit.
-
Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
-
Non-Food Contact Surfaces CleanInspector note: Basement- clean slop sink • Clean grease buildup on equipment and shelving.
-
Hand Cleaner Drying Tissue SignageInspector note: Provide handwash only sign to handsink.
-
Improper Maintenance of FloorsInspector note: Clean floor under cooking equipment.
-
Soiled Linen StorageInspector note: Keep dirty linen in covered container.
What changed since the previous inspection?
Compared with Pass on August 30, 2018: 10 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in West Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.